Hot sauce

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Jalapeno0.45
• Worcestershire sauce0.39
• Cayenne pepper0.39
• Paprika0.38
• Ketchup0.36
• Red pepper0.35
• Red onion0.34
• Cheddar cheese0.32
• Pickle juice0.32
• Black pepper0.32
• White bean0.32
• Thyme0.32
• Olive oil0.32
• Cajun seasoning0.32
• Tasso0.32
• Steak sauce0.32
• Lemon pepper0.31
• Kidney bean0.31
• American cheese0.31
• Mustard0.31

Similar in both chemistry and recipe use — the most versatile lens.

• Worcestershire sauce0.83
• Cayenne pepper0.82
• Creole seasoning0.77
• Paprika0.75
• Bell pepper0.74
• Red onion0.72
• Steak sauce0.72
• Jalapeno0.71
• Salsa0.70
• Chipotle pepper0.70
• Pinto bean0.69
• Cajun seasoning0.69
• Liquid smoke0.69
• Horseradish0.69
• Andouille sausage0.69
• Ketchup0.68
• Monterey jack cheese0.68
• Kidney bean0.68
• Lemon pepper0.68
• Bread crumbs0.67

Shares aroma compounds — best for direct substitutions.

• Worcestershire sauce0.67
• Cayenne pepper0.57
• Creole seasoning0.53
• Steak sauce0.51
• Cajun seasoning0.49
• Paprika0.48
• Salsa0.47
• Bell pepper0.46
• Kidney bean0.44
• Pickle juice0.43
• File powder0.43
• Lemon pepper0.43
• Cocktail sauce0.43
• Clamato juice0.43
• Monterey jack cheese0.43
• Bread crumbs0.42
• Barbecue sauce0.41
• Bacon0.41
• Red onion0.41
• Chipotle pepper0.40