Ingredient
Coconut
Three views of what coconut relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of coconut? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East-Asian sweet dessert ingredients
147 ingredients
Cooks with
Asian sweet dessert ingredients
55 ingredients
Cooks with
Tart fruits nuts and spirits
130 ingredients
Cooks with
Sweet-tart fruits and baking aromatics
78 ingredients
Cooks with
Fruit and spirit dessert flavorings
96 ingredients
Cooks with
Fiber-rich nuts fruits and baking spices
91 ingredients
Blended
East Asian sweet grains and seeds
132 ingredients
Blended
Southeast Asian sweet coconut dessert ingredients
84 ingredients
Blended
Sweet-sour fruits nuts and grains
132 ingredients
Blended
East Asian sweet grains and starchy seeds
79 ingredients
Blended
Asian sweet dessert fruits and seeds
100 ingredients
Blended
East-Asian whole grains and fiber-rich seeds
59 ingredients
Tastes like
Sweet liqueurs and dessert fruits
156 ingredients
Tastes like
Sweet fruits nuts and plant milks
98 ingredients
Tastes like
Fruits nuts and whole grains
117 ingredients
Tastes like
Sweet fruits nuts and grain confections
113 ingredients
Tastes like
Fruity cocktail and beverage ingredients
98 ingredients
Tastes like
Fiber-rich legumes, grains and herbs
53 ingredients
Slug coconut