Ingredient
Condensed milk
Three views of what condensed milk relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of condensed milk? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Confections and sweet processed desserts
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Cooks with
Sweet confections and sugary fruits
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Cooks with
Creamy dairy and egg emulsions
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Cooks with
Sweet dessert and tropical beverage ingredients
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Cooks with
Sweet confections and cocktail mixers
99 ingredients
Cooks with
Sweet baking and plant-based pantry staples
191 ingredients
Blended
Processed sweet confections and desserts
85 ingredients
Blended
Sweet confections and sugary fruits
140 ingredients
Blended
Eggs cream and cultured dairy
37 ingredients
Blended
Sweet liqueurs and confections
57 ingredients
Blended
Sweet beverages and dessert confections
107 ingredients
Tastes like
Processed dairy and deli staples
93 ingredients
Tastes like
Sweet confections and dessert ingredients
24 ingredients
Tastes like
Eggs and cultured dairy products
59 ingredients
Tastes like
Sweet confections and dessert bases
44 ingredients
Tastes like
Sweet confectionery and dessert bases
45 ingredients
Tastes like
Starchy staples and sweet bases
84 ingredients
Slug condensed_milk