Ingredient
Coconut oil
Three views of what coconut oil relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of coconut oil? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Almond milk0.55
- Psyllium husk0.53
- Agave syrup0.51
- Whole wheat flour0.51
- Maple syrup0.50
- Stevia0.49
- Pumpkin seed0.47
- Plant based milk0.47
- Coconut sugar0.47
- Soy protein isolate0.47
- Coconut milk0.45
- Almond butter0.44
- Maca0.43
- Chia seed0.43
- Erythritol0.43
- Hemp seed0.43
- Brown rice0.42
- Xanthan gum0.42
- Xylitol0.42
- Nut butter0.42
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East-Asian sweet dessert ingredients
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Cooks with
Asian sweet dessert ingredients
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Cooks with
Fruit and spirit dessert flavorings
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Cooks with
Rich confections nuts and spirits
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Cooks with
Sweet dessert and tropical beverage ingredients
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Blended
East Asian sweet grains and seeds
132 ingredients
Blended
Southeast Asian sweet coconut dessert ingredients
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Blended
Sweet-sour fruits nuts and grains
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Blended
Asian sweet dessert fruits and seeds
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Blended
Rich nuts, fats, and spirits
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Blended
Sweet baking and fruit confections
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Tastes like
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Tastes like
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Tastes like
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Tastes like
Fruity cocktail and beverage ingredients
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Tastes like
Calorie-dense nuts oils and fats
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Tastes like
Asian tea and plant-based drink ingredients
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Slug coconut_oil