Collard green

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Swiss chard0.34
• Turkey sausage0.33
• Kale0.32
• Cayenne pepper0.32
• Fajita seasoning0.32
• Acorn0.32
• Celery seed0.32
• Vegetable juice0.31
• Cotija cheese0.31
• Black eyed pea0.31
• Sriracha0.31
• Corn tortilla0.31
• Sazon0.31
• Butternut squash0.30
• Andouille sausage0.30
• Adobo sauce0.30
• Tomatillo0.30
• Italian sausage0.30
• File powder0.30
• Salsa verde0.29

Similar in both chemistry and recipe use — the most versatile lens.

• Cayenne pepper0.67
• Turnip green0.66
• Kale0.65
• Anaheim chile0.63
• Turkey sausage0.63
• Black eyed pea0.62
• Olive oil0.61
• Chicken broth0.61
• White bean0.61
• Cannellini bean0.61
• File powder0.60
• Vegetable stock0.60
• Andouille sausage0.60
• Acorn0.59
• Chorizo0.59
• Creole seasoning0.59
• Lentil0.59
• Sherry vinegar0.59
• Hot sauce0.59
• Red onion0.59

Shares aroma compounds — best for direct substitutions.

• Turnip green0.47
• Turkey sausage0.42
• Cayenne pepper0.41
• White bean0.41
• Kielbasa0.40
• Creole seasoning0.39
• Vegetable stock0.39
• Cannellini bean0.37
• Olive oil0.36
• Andouille sausage0.35
• Tasso0.34
• Brown rice0.34
• File powder0.34
• Chicken broth0.34
• Bell pepper0.34
• Portobello mushroom0.32
• Poblano pepper0.32
• Cane vinegar0.32
• Black eyed pea0.32
• Kale0.32