Ingredient
Fruit cocktail
Three views of what fruit cocktail relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of fruit cocktail? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Cocktail spirits and liqueurs
131 ingredients
Cooks with
Sweet confections and sugary fruits
142 ingredients
Cooks with
Sweet-tart fresh and dried fruits
62 ingredients
Cooks with
Sweet cocktail fruits and liqueurs
169 ingredients
Cooks with
Sweet confections and dessert ingredients
78 ingredients
Cooks with
Sweet liqueurs fruits and confections
78 ingredients
Blended
Processed sweet confections and desserts
85 ingredients
Blended
Sweet confections and sugary fruits
140 ingredients
Blended
Fresh and preserved whole fruits
71 ingredients
Blended
Protein-rich fish and dairy specialties
19 ingredients
Blended
Sweet baked dessert bases
72 ingredients
Blended
American sweet confections and dessert bases
38 ingredients
Tastes like
Wines and spirits
31 ingredients
Tastes like
Sweet confections and dessert ingredients
24 ingredients
Tastes like
Fresh whole fruits and berries
72 ingredients
Tastes like
Fruited baking and spiced confection ingredients
102 ingredients
Tastes like
Sweet confections and dessert bases
44 ingredients
Tastes like
Rich pastry and mild fish staples
74 ingredients
Slug fruit_cocktail