Ingredient
Cornbread
Three views of what cornbread relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of cornbread? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Hominy0.38
- Salsa verde0.34
- Turkey0.34
- Colby cheese0.33
- Turkey stock0.33
- Alfredo sauce0.33
- Cheddar cheese0.32
- Taco sauce0.32
- Browning sauce0.30
- Cream of chicken soup0.30
- Wild rice0.30
- American cheese0.30
- Marjoram0.29
- Enchilada sauce0.29
- Ranch dressing0.29
- Turkey sausage0.29
- Creole seasoning0.29
- Tamale0.29
- Poultry seasoning0.28
- Monterey jack cheese0.27
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Poultry seasoning0.66
- Cream of chicken soup0.61
- Turkey stock0.59
- Tamale0.58
- Colby cheese0.58
- Chicken broth0.58
- American cheese0.58
- Salsa verde0.57
- Andouille sausage0.57
- Tortilla0.57
- Pimento0.56
- Pickle relish0.56
- Squirrel0.56
- Tasso0.56
- Cayenne pepper0.55
- Cream of celery soup0.55
- Cream of mushroom soup0.55
- Enchilada sauce0.55
- Hominy0.55
- Turkey sausage0.55
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
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Blended
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Blended
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Blended
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Blended
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Blended
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Blended
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Tastes like
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Tastes like
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Tastes like
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Tastes like
Mediterranean fish and grain proteins
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Tastes like
European cheeses and hearty breads
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Slug cornbread