Ingredient
Pickle relish
Three views of what pickle relish relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of pickle relish? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- American cheese0.38
- Banana pepper0.35
- Remoulade sauce0.35
- French dressing0.34
- Pickle juice0.33
- Braunschweiger0.32
- English muffin0.31
- Celery0.31
- Buffalo wing sauce0.30
- Tartar sauce0.30
- Horseradish0.29
- Italian dressing0.28
- Creole seasoning0.28
- Cocktail sauce0.28
- Colby cheese0.28
- Crab boil seasoning0.28
- Olive0.28
- Bearnaise sauce0.28
- Guacamole0.28
- Mustard0.27
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Pickled cucumber0.66
- Hot sauce0.64
- Mayonnaise0.64
- Remoulade sauce0.63
- Braunschweiger0.63
- American cheese0.62
- Worcestershire sauce0.61
- Pickle juice0.60
- Ketchup0.60
- French dressing0.59
- Tartar sauce0.59
- Banana pepper0.59
- Colby cheese0.58
- Salad dressing0.58
- Horseradish0.58
- Pita bread0.57
- Bell pepper0.57
- Cayenne pepper0.56
- Cornbread0.56
- Red onion0.56
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
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Cooks with
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Cooks with
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Cooks with
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Cooks with
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Blended
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Blended
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Blended
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Blended
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Blended
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Blended
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Tastes like
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Mediterranean fish and grain proteins
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Tastes like
European savory braise ingredients
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Tastes like
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Slug pickle_relish