Ingredient
Couscous
Three views of what couscous relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of couscous? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Savory deli cheeses and condiments
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Cooks with
Grain-based breads and doughs
85 ingredients
Cooks with
Italian-Mediterranean savory cheeses and charcuterie
103 ingredients
Cooks with
Mediterranean cheeses, herbs & savory staples
165 ingredients
Cooks with
Mediterranean salad and composed dish ingredients
136 ingredients
Blended
Italian-Mediterranean deli and cheese staples
158 ingredients
Blended
Breads, pastas and grain products
72 ingredients
Blended
Japanese vegetables and umami condiments
43 ingredients
Blended
Mediterranean seafood and savory proteins
74 ingredients
Blended
Savory vinegars, cheeses and condiments
161 ingredients
Blended
Light seafood and Asian-Mediterranean fusion
71 ingredients
Tastes like
Processed dairy and deli staples
93 ingredients
Tastes like
Breads, pastas and grain staples
65 ingredients
Tastes like
Mediterranean fish and grain proteins
47 ingredients
Tastes like
European savory braise ingredients
142 ingredients
Tastes like
Eastern European hearty pantry staples
117 ingredients
Tastes like
Mediterranean cheeses and deli staples
43 ingredients
Slug couscous