Ingredient
Crab apple
Three views of what crab apple relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of crab apple? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Fruit-forward spirits and sweet berries
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Cooks with
Sweet fruits, liqueurs and dessert flavors
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Cooks with
Sweet fruits spirits and liqueurs
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Cooks with
Tart fruits nuts and spirits
130 ingredients
Cooks with
Sweet-tart fresh and dried fruits
62 ingredients
Cooks with
Sweet dessert and tropical beverage ingredients
133 ingredients
Blended
Sweet fruits and natural sweeteners
53 ingredients
Blended
East Asian sweet grains and seeds
132 ingredients
Blended
Sweet fruity dessert fruits and florals
67 ingredients
Blended
Sweet-sour fruits nuts and grains
132 ingredients
Blended
Fresh and preserved whole fruits
71 ingredients
Blended
Fruity liqueurs and orchard desserts
51 ingredients
Tastes like
Fruity wines and spirits
34 ingredients
Tastes like
East-Asian sweet grains and tropical seeds
125 ingredients
Tastes like
Fruity sweet liqueurs and stone fruits
69 ingredients
Tastes like
Fruits nuts and whole grains
117 ingredients
Tastes like
Asian tropical and dried fruits
52 ingredients
Tastes like
Fruited baking and spiced confection ingredients
102 ingredients
Slug crab_apple