Creole seasoning

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Cajun seasoning0.40
• Andouille sausage0.37
• Lemon pepper0.35
• Colby cheese0.35
• Liquid smoke0.34
• Portobello mushroom0.34
• Asiago cheese0.34
• Kielbasa0.33
• Celery0.33
• Crab boil seasoning0.33
• Tasso0.33
• Turkey sausage0.33
• Steak sauce0.33
• Grits0.32
• Monterey jack cheese0.32
• Blackening seasoning0.31
• Cocktail sauce0.31
• Worcestershire sauce0.31
• Marjoram0.31
• Italian dressing0.31

Similar in both chemistry and recipe use — the most versatile lens.

• Andouille sausage0.78
• Hot sauce0.77
• Cajun seasoning0.76
• Tasso0.75
• Cayenne pepper0.74
• File powder0.72
• Roux0.72
• Crab boil seasoning0.71
• Blackening seasoning0.71
• Worcestershire sauce0.69
• Bell pepper0.68
• Seafood stock0.67
• Paprika0.65
• Lemon pepper0.65
• Portobello mushroom0.64
• Banana pepper0.64
• Grits0.63
• Chicken broth0.63
• Seafood seasoning0.61
• Remoulade sauce0.61

Shares aroma compounds — best for direct substitutions.

• Andouille sausage0.60
• Tasso0.59
• Cajun seasoning0.58
• Crab boil seasoning0.57
• Hot sauce0.53
• File powder0.49
• Roux0.47
• Cayenne pepper0.47
• Blackening seasoning0.47
• Lemon pepper0.44
• Worcestershire sauce0.41
• Seafood stock0.41
• Collard green0.39
• Portobello mushroom0.39
• Crappie0.38
• Kielbasa0.38
• Bell pepper0.37
• Poblano pepper0.37
• Tartar sauce0.37
• Italian seasoning0.36