Cajun seasoning

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Creole seasoning0.40
• Lemon pepper0.34
• Andouille sausage0.34
• Italian seasoning0.33
• Salsa0.33
• Hot sauce0.32
• Jerk seasoning0.32
• File powder0.31
• Alfredo sauce0.31
• Portobello mushroom0.31
• Parsley0.31
• Barbecue seasoning0.30
• Steak sauce0.30
• Tartar sauce0.29
• Pickled cucumber0.29
• Colby cheese0.29
• Fajita seasoning0.29
• Blackening seasoning0.28
• Greek seasoning0.28
• Red pepper0.28

Similar in both chemistry and recipe use — the most versatile lens.

• Creole seasoning0.76
• Andouille sausage0.69
• Cayenne pepper0.69
• Hot sauce0.69
• Blackening seasoning0.66
• Bell pepper0.65
• Tasso0.64
• Lemon pepper0.63
• File powder0.63
• Roux0.62
• Seafood stock0.62
• Worcestershire sauce0.61
• Paprika0.59
• Banana pepper0.59
• Alfredo sauce0.59
• Bread crumbs0.58
• Crab boil seasoning0.58
• Catfish0.58
• Italian dressing0.57
• Red onion0.56

Shares aroma compounds — best for direct substitutions.

• Creole seasoning0.58
• Andouille sausage0.50
• Hot sauce0.49
• Bell pepper0.46
• Blackening seasoning0.45
• Cayenne pepper0.45
• File powder0.44
• Tasso0.42
• Lemon pepper0.39
• Seafood stock0.38
• Roux0.36
• Cooking spray0.36
• Worcestershire sauce0.36
• Barbecue seasoning0.35
• Paprika0.35
• Scotch bonnet pepper0.34
• Italian dressing0.33
• Crab boil seasoning0.33
• Jerk seasoning0.33
• Portobello mushroom0.33