Ingredient
Dijonnaise
Three views of what dijonnaise relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of dijonnaise? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Corn relish0.34
- Swiss cheese0.28
- Neufchatel cheese0.27
- Jarlsberg cheese0.26
- Havarti cheese0.26
- Manchego cheese0.25
- Edam cheese0.25
- Soppressata0.25
- Comte cheese0.25
- Honey mustard0.25
- Italian sausage0.24
- Buffalo wing sauce0.24
- Whiting0.24
- Rutabaga0.24
- Muenster cheese0.24
- Provolone cheese0.24
- Robiola cheese0.24
- Romano cheese0.24
- Stilton cheese0.24
- Black pepper0.24
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Corn relish0.52
- Edam cheese0.52
- Mayonnaise0.50
- Croissant0.49
- Salad dressing0.49
- Red onion0.48
- Gorgonzola cheese0.48
- French dressing0.48
- Crouton0.48
- Caesar dressing0.48
- Ranch dressing0.47
- Honey mustard0.47
- English muffin0.47
- Italian dressing0.47
- Salad greens0.47
- Mortadella0.47
- Muenster cheese0.47
- Havarti cheese0.46
- Portobello mushroom0.46
- Olive oil0.46
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Pesto0.33
- Honey mustard0.32
- Edam cheese0.32
- Colby cheese0.32
- Corn relish0.32
- New mexico chile0.32
- Ranch dressing0.31
- Jarlsberg cheese0.31
- Mortadella0.31
- Cantal cheese0.31
- English muffin0.31
- Montreal steak seasoning0.30
- Croissant0.30
- Salad dressing0.30
- Havarti cheese0.30
- Salami0.28
- Crouton0.28
- Grana padano0.28
- Buffalo wing sauce0.28
- Portobello mushroom0.28
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
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Cooks with
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Cooks with
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Cooks with
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Cooks with
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Cooks with
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Blended
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Blended
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Blended
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Blended
Mediterranean herbs, greens and grains
86 ingredients
Blended
Prepared sauces vinegars and condiments
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Blended
European savory comfort staples
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Tastes like
Processed deli meats cheeses and condiments
254 ingredients
Tastes like
Mediterranean cheeses and savory Italian staples
82 ingredients
Tastes like
Mediterranean cheeses and savory umami staples
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Tastes like
High-fiber beans chiles and spices
72 ingredients
Tastes like
Pungent sauces vinegars and condiments
102 ingredients
Tastes like
Mediterranean bistro cheeses and savory accents
107 ingredients
Slug dijonnaise