Fines herbes

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Boursin cheese0.30
• Grana padano0.29
• Portobello mushroom0.29
• Flageolet bean0.29
• Walleye0.28
• Asiago cheese0.28
• Thyme0.27
• Roux0.27
• Jarlsberg cheese0.27
• Rouille0.27
• Red onion0.27
• Ranch dressing0.27
• Alfalfa sprout0.27
• Savory0.27
• Bread0.27
• Prosciutto0.26
• Truffle oil0.26
• Remoulade sauce0.26
• French dressing0.26
• Cayenne pepper0.26

Similar in both chemistry and recipe use — the most versatile lens.

• Portobello mushroom0.63
• Truffle oil0.60
• Olive oil0.59
• Mushroom stock0.57
• Balsamic vinegar0.56
• Bearnaise sauce0.55
• Salad greens0.54
• Chervil0.54
• Red onion0.54
• Pesto0.54
• Cayenne pepper0.53
• Porcini mushroom0.53
• Paprika0.53
• Tapenade0.53
• Frisee0.53
• White wine vinegar0.53
• Chive0.52
• Roux0.52
• Langoustine0.52
• Asiago cheese0.52

Shares aroma compounds — best for direct substitutions.

• Bearnaise sauce0.38
• Roux0.38
• Truffle oil0.36
• Hollandaise sauce0.35
• Portobello mushroom0.34
• Mushroom stock0.33
• Fish stock0.33
• Consomme0.32
• Olive oil0.32
• French dressing0.32
• Greek seasoning0.31
• Bouquet garni0.31
• Sauternes0.31
• Lemon pepper0.31
• Ramp0.30
• Flageolet bean0.30
• Meat extract0.29
• Alfalfa sprout0.28
• Canadian bacon0.28
• Green peppercorn0.28