Ingredient
Truffle oil
Three views of what truffle oil relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of truffle oil? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Olive oil0.71
- Portobello mushroom0.70
- Veal0.68
- Porcini mushroom0.67
- Balsamic vinegar0.67
- Frisee0.66
- Pancetta0.66
- White truffle0.65
- Radicchio0.65
- Fontina cheese0.65
- Chanterelle mushroom0.64
- Mushroom stock0.64
- Farro0.63
- Sherry vinegar0.62
- Artichoke0.62
- Grapeseed oil0.62
- Microgreen0.62
- Bread crumbs0.60
- Red onion0.60
- Vegetable stock0.60
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
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Cooks with
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Cooks with
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Cooks with
Rich cheeses and cured meats
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Cooks with
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Blended
Italian-Mediterranean deli and cheese staples
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Blended
Mediterranean savory pantry staples
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Blended
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Blended
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Blended
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Blended
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Tastes like
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Tastes like
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Tastes like
Dried and fresh chile peppers
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Tastes like
Savory Mediterranean melting cheeses
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Tastes like
Rich Italian cheeses and cured meats
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Tastes like
Mediterranean bistro cheeses and savory accents
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Slug truffle_oil