Ingredient
Flounder
Three views of what flounder relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of flounder? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Crab boil seasoning0.31
- Creole seasoning0.29
- Smelt0.28
- Orange roughy0.27
- Perch0.27
- Remoulade sauce0.27
- Miso0.26
- Sardine0.26
- Collard green0.26
- Pea shoot0.25
- Seafood stock0.25
- Adobo sauce0.25
- Chiltepin0.24
- Hot dog0.24
- Turkey sausage0.24
- Vermicelli0.24
- Trout0.24
- Chinese celery0.24
- Blackening seasoning0.24
- Tartar sauce0.23
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
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Blended
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Blended
Southern and Cajun seasoning staples
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Blended
Southern and Creole everyday cooking staples
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Tastes like
Sweet baking staples with diverse proteins
38 ingredients
Tastes like
European savory herbs and game
85 ingredients
Tastes like
Rustic protein-rich game and fish
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Tastes like
European savory braise ingredients
142 ingredients
Tastes like
Eastern European hearty pantry staples
117 ingredients
Tastes like
Lean whole-protein fish and game
93 ingredients
Slug flounder