Ingredient
Remoulade sauce
Three views of what remoulade sauce relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of remoulade sauce? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Tartar sauce0.35
- Pickle relish0.35
- Bearnaise sauce0.33
- Pepperoncini0.32
- Blackening seasoning0.31
- Crab boil seasoning0.30
- Whitefish0.29
- Trout0.28
- Cocktail sauce0.28
- Jalapeno0.28
- Steak sauce0.28
- Horseradish0.28
- Celery seed0.28
- Roux0.27
- Dill0.27
- Creole seasoning0.27
- Pita bread0.27
- Banana pepper0.27
- Catfish0.27
- Flounder0.27
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
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Blended
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Blended
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Blended
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Blended
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Tastes like
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Tastes like
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Slug remoulade_sauce