Ingredient
Frozen yogurt
Three views of what frozen yogurt relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of frozen yogurt? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Amaretti cookie0.40
- Nectarine0.40
- Apple pie spice0.39
- Ginger ale0.38
- Sherbet0.38
- Crumb crust0.38
- Almond milk0.37
- Amaretto0.37
- Wafer0.37
- Praline0.37
- Ladyfinger0.35
- Shortcake0.35
- Whipped topping0.35
- Biscotti0.35
- Neufchatel cheese0.34
- Creme de cassis0.34
- Mascarpone cheese0.34
- Hazelnut liqueur0.34
- Cookie0.34
- Chocolate hazelnut spread0.33
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
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Slug frozen_yogurt