Ingredient
Fudge
Three views of what fudge relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of fudge? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Confections and sweet processed desserts
121 ingredients
Cooks with
Sweet confections and sugary fruits
142 ingredients
Cooks with
Sweet confections and dessert ingredients
78 ingredients
Cooks with
Sweet dessert and tea confections
184 ingredients
Blended
Processed sweet confections and desserts
85 ingredients
Blended
Sweet confections and sugary fruits
140 ingredients
Blended
Sweet confections and dessert ingredients
101 ingredients
Blended
American sweet confections and dessert bases
38 ingredients
Tastes like
Processed dairy and deli staples
93 ingredients
Tastes like
Sweet confections and dessert ingredients
24 ingredients
Tastes like
Mediterranean fish and grain proteins
47 ingredients
Tastes like
Confectionery and pastry components
73 ingredients
Tastes like
Sweet confections and dessert bases
44 ingredients
Tastes like
Rich pastry and mild fish staples
74 ingredients
Slug fudge