chem · factor mode
Confectionery and pastry components
These ingredients cluster together by aroma-compound chemistry — they share volatiles. 73 ingredients fall into this mode.
Members
73 ingredientsMeringueCreamSponge cakeGelatinMarzipanSugarIce cream coneMilk chocolatePunchButtercreamPistachioMascarpone cheeseEdible gold leafCustardMarshmallowDigestive biscuitPuddingHazelnutGlucose syrupFondantLadyfingerFudgeNougatIce creamFood coloringBiscottiSwiss rollShortcakeWaferPickled sakura blossomBiscuitAlmondChoux pastryTonka beanPectinPralineCophaButterFruitcakeCherry blossomMacadamia nutGum pastePecanPie fillingMilkIsomaltRed currantNutDurianYuzuPastilaCorn oilMasticGooseberryLemonSachimaKhoyaPrickly pearCherry leafMizuameGheeDandelionAniseBrinePalm seedFennelTangerineLardIndian gooseberryAlumBay leafPiloncilloPreserved lemon