Ingredient
Gin
Three views of what gin relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of gin? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Cocktail spirits and liqueurs
131 ingredients
Cooks with
Sweet fruits, liqueurs and dessert flavors
186 ingredients
Cooks with
Sweet fruits spirits and liqueurs
107 ingredients
Cooks with
Citrus-floral fruits and aromatics
55 ingredients
Cooks with
Floral berries and aromatic botanicals
53 ingredients
Cooks with
Aromatic citrus-floral spirits and beverages
53 ingredients
Blended
Cocktail liqueurs and bar spirits
122 ingredients
Blended
Sweet fruits, liqueurs and dessert spirits
151 ingredients
Blended
Cocktail wines and spirits
39 ingredients
Blended
Citrus-floral fruits and aromatic liqueurs
51 ingredients
Blended
Berry and floral cocktail aromatics
44 ingredients
Blended
Citrus-floral beverages and aromatics
56 ingredients
Tastes like
Wines and spirits
31 ingredients
Tastes like
Sweet liqueurs and dessert fruits
156 ingredients
Tastes like
Fruity wines and aged spirits
21 ingredients
Tastes like
Aromatic woody-citrus spices and herbs
53 ingredients
Tastes like
Floral berries and botanical aromatics
55 ingredients
Tastes like
Citrus-spiced wines and liqueurs
59 ingredients
Slug gin