Ingredient
Vodka
Three views of what vodka relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of vodka? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
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Cooks with
Rich confections nuts and spirits
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Cooks with
Cocktail spirits and liqueurs
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Cooks with
Sweet cocktail fruits and liqueurs
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Cooks with
Sweet confections and dessert spirits
91 ingredients
Cooks with
Sweet baking and dessert ingredients
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Blended
Cocktail liqueurs and bar spirits
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Blended
Rich nuts, fats, and spirits
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Blended
European wines and spirits
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Blended
cocktail spirits and liqueurs
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Blended
Sweet liqueurs and fruity confections
98 ingredients
Blended
Sweet baking and confectionery ingredients
157 ingredients
Tastes like
Wines and spirits
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Tastes like
Spirits, wines and indulgent confections
59 ingredients
Tastes like
Cocktail liqueurs and spirits
75 ingredients
Tastes like
Sweet confections and dessert bases
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Tastes like
Eastern European hearty pantry staples
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Tastes like
Rich pastry and mild fish staples
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Slug vodka