Ingredient
Gingerbread
Three views of what gingerbread relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of gingerbread? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
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Cooks with
Sweet fruits, liqueurs and dessert flavors
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Cooks with
Citrus-floral fruits and aromatics
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Cooks with
Floral berries and aromatic botanicals
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Cooks with
Aromatic citrus-floral spirits and beverages
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Cooks with
Sweet fruits, nuts and spirits
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Blended
Cocktail liqueurs and bar spirits
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Blended
Sweet fruits, liqueurs and dessert spirits
151 ingredients
Blended
Citrus-floral fruits and aromatic liqueurs
51 ingredients
Blended
Berry and floral cocktail aromatics
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Blended
Citrus-floral beverages and aromatics
56 ingredients
Blended
Sweet fruits, nuts and cocktail spirits
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Tastes like
Sweet cocktail liqueurs and bar mixers
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Tastes like
Sweet liqueurs and dessert fruits
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Tastes like
Mediterranean cheeses and aromatic peppers
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Tastes like
Floral berries and botanical aromatics
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Tastes like
Citrus-spiced wines and liqueurs
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Tastes like
Sweet fruits nuts and plant milks
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Slug gingerbread