Ingredient
Sprinkles
Three views of what sprinkles relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of sprinkles? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Candy0.53
- White chocolate0.53
- Milk chocolate0.52
- Cookie0.52
- Food coloring0.52
- Buttercream0.49
- Ganache0.44
- Candy coating0.43
- Frosting0.43
- Whipped topping0.42
- Fondant0.41
- Baking powder0.41
- Graham cracker0.41
- Chocolate hazelnut spread0.41
- Jam0.41
- Copha0.40
- Sponge cake0.39
- Cream of tartar0.38
- Gingerbread0.38
- Irish cream0.38
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Confections and sweet processed desserts
121 ingredients
Cooks with
Sweet confections and dessert ingredients
78 ingredients
Cooks with
Sweet dessert and confection bases
134 ingredients
Blended
Processed sweet confections and desserts
85 ingredients
Blended
Sweet baking and confectionery ingredients
157 ingredients
Blended
Sweet confections and dessert ingredients
101 ingredients
Tastes like
Ultra-processed sweet confections
98 ingredients
Tastes like
Sweet confectionery and dessert beverages
82 ingredients
Tastes like
Sweet baking and confectionery ingredients
95 ingredients
Tastes like
Sweet patisserie and cream confections
47 ingredients
Tastes like
Confectionery and pastry components
56 ingredients
Tastes like
Sweet confectionery and dessert bases
75 ingredients
Slug sprinkles