Ingredient
Gluten free flour
Three views of what gluten free flour relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of gluten free flour? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Grain-based breads and doughs
85 ingredients
Cooks with
Sweet dessert and tropical beverage ingredients
133 ingredients
Cooks with
Sweet fruits and dessert baking ingredients
110 ingredients
Cooks with
Sweet confections and dessert spirits
91 ingredients
Cooks with
Sweet confections and cocktail mixers
99 ingredients
Cooks with
Sweet baking and plant-based pantry staples
191 ingredients
Blended
Breads, pastas and grain products
72 ingredients
Blended
Sweet baking and fruit confections
112 ingredients
Blended
Eastern Mediterranean pantry staples
57 ingredients
Blended
Floral fruit and pastry confections
139 ingredients
Blended
Plant-based whole food pantry staples
176 ingredients
Blended
Sweet baked dessert bases
72 ingredients
Tastes like
Wheat flours and baked grain products
31 ingredients
Tastes like
Wholesome seeds and natural sweeteners
124 ingredients
Tastes like
Caucasian and Eastern Mediterranean pantry staples
90 ingredients
Tastes like
Baking pantry leaveners and flours
102 ingredients
Tastes like
Baking leaveners and sweet pastry ingredients
133 ingredients
Slug gluten_free_flour