Ingredient
Kaymak
Three views of what kaymak relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of kaymak? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Rich confections nuts and spirits
91 ingredients
Cooks with
Creamy dairy and egg emulsions
55 ingredients
Cooks with
Sweet confections and cocktail mixers
99 ingredients
Cooks with
Sweet baking and dessert ingredients
89 ingredients
Blended
Rich nuts, fats, and spirits
81 ingredients
Blended
Eastern European tangy aged cheeses and fermented dairy
14 ingredients
Blended
Eastern Mediterranean pantry staples
57 ingredients
Blended
Sweet baking and confectionery ingredients
157 ingredients
Blended
East-Asian roots mushrooms and aromatic spices
85 ingredients
Blended
Sweet confections and dessert ingredients
101 ingredients
Tastes like
Calorie-dense nuts oils and fats
93 ingredients
Tastes like
Eggs and cultured dairy products
59 ingredients
Tastes like
Sweet liqueurs and confections
74 ingredients
Tastes like
Caucasian and Eastern Mediterranean pantry staples
90 ingredients
Tastes like
Baking leaveners and sweet pastry ingredients
133 ingredients
Slug kaymak