Ingredient
Hickory nut
Three views of what hickory nut relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of hickory nut? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Macadamia nut0.36
- Cookie butter0.34
- Guar gum0.31
- Eggnog0.29
- Candied fruit0.29
- Creme anglaise0.29
- Swiss roll0.29
- Pumpkin pie spice0.29
- Stevia0.29
- Neufchatel cheese0.28
- Amaretti cookie0.28
- Candy coating0.28
- Isomalt0.28
- Baking powder0.28
- Pecan0.28
- Custard0.28
- Mincemeat0.28
- Speculoos cookie0.28
- Ganache0.27
- Royal icing0.27
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
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Cooks with
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Cooks with
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Cooks with
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Blended
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Blended
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Blended
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Blended
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Blended
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Tastes like
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Tastes like
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Tastes like
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Tastes like
Nutrient-dense seeds nuts and whole grains
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Tastes like
East Asian herbal seeds and sweet fruits
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Slug hickory_nut