Ingredient
Macadamia nut
Three views of what macadamia nut relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of macadamia nut? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
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Cooks with
Asian sweet dessert ingredients
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Cooks with
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Cooks with
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Cooks with
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Cooks with
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Blended
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Blended
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Blended
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Blended
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Blended
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Blended
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Tastes like
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Tastes like
Sweet fruits nuts and plant milks
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Tastes like
Fruits nuts and whole grains
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Tastes like
East-Asian savory grains and vegetables
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Tastes like
Sweet fruits nuts and grain confections
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Tastes like
East-Asian grains, seeds, and roots
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Slug macadamia_nut