Ezine cheese + Kaymak
Ezine cheese and kaymak are substitute candidates — they share aroma chemistry (chem 0.43) but rarely appear in the same dish. One could stand in for the other in many recipes. Both sit inside the "Creamy dairy and egg emulsions" mode.
What do these scores mean?
Cooks-with (technical name: Cooc) measures how often the two ingredients appear in the same dish across 4M recipes. Tastes-like (Chem) measures how much aroma chemistry they share via FlavorDB. Blended (Core) combines both. All are cosine similarities in 300-D space — practical ranges differ per axis, so see the per-row context to read them.
Ingredients that go well with both ezine cheese and kaymak — candidates for completing the dish.
How this is ranked
Each candidate scores against both ingredients in the recipe co-occurrence embedding. We sort by the worse of the two scores, so the result fits the weaker partner — not just one of them.
Clusters that contain both ingredients — click through to see everything in the mode.
- Cooks withCreamy dairy and egg emulsions
- Cooks withSweet baking and dessert ingredients
- BlendedEastern European tangy aged cheeses and fermented dairy
- BlendedEastern Mediterranean pantry staples
- Tastes likeCalorie-dense nuts oils and fats
- Tastes likeEggs and cultured dairy products
- Tastes likeCaucasian and Eastern Mediterranean pantry staples