Ingredient
Loganberry
Three views of what loganberry relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of loganberry? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Fruit-forward spirits and sweet berries
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Cooks with
Sweet fruits, liqueurs and dessert flavors
186 ingredients
Cooks with
Mediterranean vinegars and peppery aromatics
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Cooks with
Floral berries and aromatic botanicals
53 ingredients
Cooks with
Sweet confections and sugary fruits
142 ingredients
Cooks with
Fiber-rich nuts fruits and baking spices
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Blended
Sweet fruits and natural sweeteners
53 ingredients
Blended
Sweet fruits, liqueurs and dessert spirits
151 ingredients
Blended
Sweet fruity dessert fruits and florals
67 ingredients
Blended
Berry and floral cocktail aromatics
44 ingredients
Blended
Sweet confections and sugary fruits
140 ingredients
Blended
Fiber-rich nuts seeds and whole grains
65 ingredients
Tastes like
Sweet fruits and floral nectars
70 ingredients
Tastes like
Sweet liqueurs and dessert fruits
156 ingredients
Tastes like
Sweet fruits and floral infusions
57 ingredients
Tastes like
Floral berries and botanical aromatics
55 ingredients
Tastes like
Sweet fruits and fruited condiments
69 ingredients
Tastes like
Whole grain and nut baking ingredients
56 ingredients
Slug loganberry