Ingredient
Acerola
Three views of what acerola relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of acerola? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
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Cooks with
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Cooks with
Floral berries and aromatic botanicals
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Cooks with
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Cooks with
Sweet fruits and dessert baking ingredients
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Cooks with
Sweet cocktail fruits and liqueurs
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Blended
Sweet fruits and natural sweeteners
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Blended
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Blended
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Blended
Asian tropical and medicinal fruits
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Blended
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Blended
Floral fruit and pastry confections
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Tastes like
Sweet fruits and floral nectars
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Tastes like
East-Asian sweet grains and tropical seeds
125 ingredients
Tastes like
Floral berries and botanical aromatics
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Tastes like
Asian tropical and dried fruits
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Tastes like
Nutrient-dense seeds nuts and whole grains
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Tastes like
Sweet confectionery and dessert beverages
82 ingredients
Slug acerola