Ingredient
Margarine
Three views of what margarine relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of margarine? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Processed convenience pantry products
75 ingredients
Cooks with
Rich confections nuts and spirits
91 ingredients
Cooks with
Sweet dessert and tropical beverage ingredients
133 ingredients
Cooks with
Sweet confections and dessert spirits
91 ingredients
Cooks with
Sweet baking and plant-based pantry staples
191 ingredients
Cooks with
Sweet confections and dessert ingredients
78 ingredients
Blended
Processed sweet confections and desserts
85 ingredients
Blended
Rich nuts, fats, and spirits
81 ingredients
Blended
Hearty stocks, grains and game
75 ingredients
Blended
Sweet confections and dessert ingredients
101 ingredients
Blended
Sweet baked dessert bases
72 ingredients
Blended
American sweet confections and dessert bases
38 ingredients
Tastes like
Processed dairy and deli staples
93 ingredients
Tastes like
Spirits, wines and indulgent confections
59 ingredients
Tastes like
Sweet baking staples with diverse proteins
38 ingredients
Tastes like
Sweet confections and dessert bases
44 ingredients
Tastes like
Rich pastry and mild fish staples
74 ingredients
Tastes like
Freshwater fish and game proteins
68 ingredients
Slug margarine