Ingredient
Pie crust
Three views of what pie crust relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of pie crust? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Processed convenience pantry products
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Cooks with
Rich confections nuts and spirits
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Cooks with
Grain-based breads and doughs
85 ingredients
Cooks with
Sweet dessert and tropical beverage ingredients
133 ingredients
Cooks with
Sweet fruits and dessert baking ingredients
110 ingredients
Cooks with
Sweet cocktail fruits and liqueurs
169 ingredients
Blended
Processed sweet confections and desserts
85 ingredients
Blended
Rich nuts, fats, and spirits
81 ingredients
Blended
Breads, pastas and grain products
72 ingredients
Blended
Asian-inflected sweet confections and stabilizers
96 ingredients
Blended
Fruity cocktails and sweet dessert liqueurs
73 ingredients
Blended
Sweet baked dessert bases
72 ingredients
Tastes like
Processed dairy and deli staples
93 ingredients
Tastes like
Spirits, wines and indulgent confections
59 ingredients
Tastes like
Breads, pastas and grain staples
65 ingredients
Tastes like
Sweet baking staples with diverse proteins
38 ingredients
Tastes like
Sweet confections and dessert bases
44 ingredients
Tastes like
Freshwater fish and game proteins
68 ingredients
Slug pie_crust