Mascarpone cheese

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Meringue0.41
• Blackberry0.39
• White chocolate0.38
• Grand marnier0.37
• Whipped topping0.37
• Ladyfinger0.36
• Egg yolk0.36
• Cookie0.36
• Cream0.36
• Creme fraiche0.35
• Hazelnut0.34
• Sprinkles0.34
• Fruit puree0.34
• Liqueur0.34
• Choux pastry0.33
• Graham cracker0.33
• Milk chocolate0.33
• Ice cream0.33
• Sponge cake0.33
• Wafer0.33

Similar in both chemistry and recipe use — the most versatile lens.

• Ladyfinger0.66
• Egg yolk0.64
• Cream0.63
• Amaretti cookie0.62
• White chocolate0.61
• Liqueur0.59
• Custard0.58
• Biscotti0.58
• Sponge cake0.58
• Cookie0.58
• Grand marnier0.58
• Chocolate0.58
• Meringue0.57
• Creme fraiche0.57
• Hazelnut0.56
• Grappa0.55
• Coffee liqueur0.55
• Marsala wine0.55
• Digestive biscuit0.54
• Fontina cheese0.54

Shares aroma compounds — best for direct substitutions.

• Ladyfinger0.53
• Egg yolk0.50
• Liqueur0.49
• Amaretti cookie0.48
• Grand marnier0.46
• White chocolate0.45
• Creme fraiche0.43
• Coffee liqueur0.43
• Custard0.42
• Cherry liqueur0.42
• Sponge cake0.42
• Grappa0.42
• Milk chocolate0.41
• Chocolate hazelnut spread0.40
• Amaretto0.40
• Cookie0.40
• Limoncello0.38
• Irish cream0.38
• Biscotti0.38
• Hazelnut liqueur0.38