Pair
Ingredient

Egg yolk

Three views of what egg yolk relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.

Substitutes

Out of egg yolk? Try one of these.

Egg white
0.56aroma match
Mascarpone cheese
0.50aroma match
Custard
0.48aroma match

Ranked by aroma-compound similarity from FlavorDB. See the full list →

Relations

Cooks with

Recipe co-occurrence

Things this is cooked with in real recipes — strongest cue for partners on the plate.

Blended

Chemistry + recipe context

Similar in both chemistry and recipe use — the most versatile lens.

Flavor modes

Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.

Cooks with
High-protein seafood seeds and soy
104 ingredients
Cooks with
Rich confections nuts and spirits
91 ingredients
Cooks with
Creamy dairy and egg emulsions
55 ingredients
Cooks with
Sweet fruits and dessert baking ingredients
110 ingredients
Cooks with
Sweet dessert and confection bases
134 ingredients
Cooks with
Pastry and confection components
85 ingredients
Blended
Protein-dense seeds and nuts
47 ingredients
Blended
Rich nuts, fats, and spirits
81 ingredients
Blended
Eggs cream and cultured dairy
37 ingredients
Blended
Sweet baking and fruit confections
112 ingredients
Blended
Floral fruit and pastry confections
139 ingredients
Tastes like
High-protein seeds, legumes, and seafood
87 ingredients
Tastes like
Spirits, wines and indulgent confections
59 ingredients
Tastes like
Eggs and cultured dairy products
59 ingredients
Tastes like
Sweet confectionery and dessert beverages
82 ingredients
Tastes like
East Asian confectionery and sweet baking ingredients
92 ingredients
Tastes like
Confectionery and pastry components
56 ingredients

Slug egg_yolk