Ingredient
Meat stock
Three views of what meat stock relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of meat stock? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Mediterranean processed cheeses and cured meats
102 ingredients
Cooks with
Pungent sauces vinegars and condiments
96 ingredients
Cooks with
Italian-Mediterranean savory cheeses and charcuterie
103 ingredients
Cooks with
Mediterranean cheeses, herbs & savory staples
165 ingredients
Blended
Italian-Mediterranean deli and cheese staples
158 ingredients
Blended
Prepared sauces vinegars and condiments
87 ingredients
Blended
European savory cheeses and charcuterie
160 ingredients
Blended
Latin American savory pantry staples
124 ingredients
Blended
European savory comfort staples
122 ingredients
Blended
Hearty stocks, grains and game
75 ingredients
Tastes like
Processed dairy and deli staples
93 ingredients
Tastes like
Pungent sauces vinegars and condiments
102 ingredients
Tastes like
Lean whole fish and game proteins
41 ingredients
Tastes like
European cheeses and hearty breads
46 ingredients
Tastes like
Rich pastry and mild fish staples
74 ingredients
Tastes like
Freshwater fish and game proteins
68 ingredients
Slug meat_stock