Ingredient
Squash
Three views of what squash relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of squash? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Thyme0.33
- Manchego cheese0.31
- Chorizo0.28
- Smoked paprika0.27
- Jalapeno0.27
- Green bean0.27
- Lima bean0.27
- Italian sausage0.27
- Turnip0.27
- Portobello mushroom0.27
- Lentil0.26
- Poblano pepper0.26
- Marjoram0.26
- Zucchini0.26
- Butternut squash0.26
- Colby cheese0.26
- Grana padano0.26
- Sherry vinegar0.26
- Cornbread0.25
- Vegetable stock0.25
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Mediterranean savory herbs and cheeses
243 ingredients
Cooks with
Fresh whole vegetables and aromatics
104 ingredients
Cooks with
Italian-Mediterranean savory cheeses and charcuterie
103 ingredients
Cooks with
Mexican and Tex-Mex staples
121 ingredients
Cooks with
Savory meal components and condiments
148 ingredients
Blended
Mediterranean savory vegetables and grains
104 ingredients
Blended
East-Asian stir-fry vegetables
57 ingredients
Blended
Mexican and Latin American staples
132 ingredients
Blended
Tex-Mex sandwich and wrap staples
118 ingredients
Tastes like
East-Asian savory vegetables and mushrooms
97 ingredients
Tastes like
Fresh whole vegetables and peppers
104 ingredients
Tastes like
Whole-grain seeds nuts and dried fruits
111 ingredients
Tastes like
Lean proteins and savory vegetables
47 ingredients
Slug squash