Ingredient
Merguez
Three views of what merguez relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of merguez? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Cannellini bean0.58
- Farro0.57
- Olive oil0.56
- Harissa0.55
- Zaatar0.55
- Calabrian chili0.55
- Chickpea0.54
- Balsamic vinegar0.54
- Aleppo pepper0.54
- Flageolet bean0.53
- Tzatziki0.53
- Cayenne pepper0.52
- Red onion0.52
- Halloumi0.52
- Sherry vinegar0.52
- Red wine vinegar0.51
- Ras el hanout0.51
- Collard green0.51
- Kale0.51
- Vegetable stock0.50
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Mediterranean processed cheeses and cured meats
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Blended
Italian-Mediterranean deli and cheese staples
158 ingredients
Blended
Mediterranean savory vegetable stews
114 ingredients
Blended
Mexican and Latin American staples
132 ingredients
Blended
Mediterranean grain and vinaigrette salads
78 ingredients
Blended
Mediterranean savory meal components
120 ingredients
Blended
Mediterranean and Latin pantry specialties
134 ingredients
Tastes like
Processed deli meats cheeses and condiments
254 ingredients
Slug merguez