Ingredient
Calabrian chili
Three views of what calabrian chili relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of calabrian chili? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Caciocavallo0.63
- Olive oil0.63
- Farro0.60
- Pecorino cheese0.60
- Portobello mushroom0.59
- Broccoli rabe0.58
- Bottarga0.58
- Pepperoncini0.58
- Red wine vinegar0.58
- Tapenade0.58
- Ricotta salata0.58
- Balsamic vinegar0.57
- Fontina cheese0.57
- Cannellini bean0.57
- Soppressata0.57
- Grana padano0.57
- White truffle0.56
- Pine nut0.56
- Capicola0.56
- Marinara sauce0.56
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Soppressata0.43
- Caciocavallo0.39
- Merguez0.38
- Italian sausage0.38
- Farro0.38
- Capicola0.38
- Bottarga0.36
- Bresaola0.35
- White truffle0.35
- Tapenade0.34
- Portobello mushroom0.34
- Fontina cheese0.34
- Balsamic vinegar0.34
- Porcini mushroom0.34
- Broccoli rabe0.33
- Polenta0.33
- Peppadew pepper0.33
- Marinara sauce0.32
- Radicchio0.32
- Pancetta0.32
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
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Cooks with
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Cooks with
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Cooks with
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Blended
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Blended
Mediterranean savory pantry staples
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Blended
Mediterranean herbs and peppers
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Blended
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Blended
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Blended
Latin American chiles and aromatics
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Tastes like
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Tastes like
Mediterranean cheeses and savory Italian staples
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Tastes like
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Tastes like
Dried and fresh chile peppers
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Tastes like
Peppers beans and savory vegetables
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Tastes like
Mediterranean peppers, vinegars and sharp cheeses
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Slug calabrian_chili