Muffin

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Egg substitute0.33
• Muenster cheese0.32
• Portobello mushroom0.31
• Bagel0.31
• English muffin0.31
• Crescent roll0.30
• Rye bread0.30
• Crepe0.30
• Crouton0.29
• Asiago cheese0.29
• Cream cheese0.29
• Havarti cheese0.28
• Brie cheese0.28
• Xanthan gum0.28
• Gruyere cheese0.28
• Croissant0.28
• Swiss chard0.28
• Parsley0.27
• Provolone cheese0.27
• Pita bread0.27

Similar in both chemistry and recipe use — the most versatile lens.

• English muffin0.67
• Canadian bacon0.62
• Croissant0.61
• Egg substitute0.58
• Crescent roll0.56
• Hot sauce0.55
• Cooking spray0.55
• Bagel0.54
• Portobello mushroom0.53
• Colby cheese0.52
• Hollandaise sauce0.52
• Pesto0.51
• Pepperoni0.51
• Bread crumbs0.51
• Italian seasoning0.51
• Cayenne pepper0.51
• Mixed herbs0.50
• Pizza crust0.50
• Creole seasoning0.50
• Neufchatel cheese0.50

Shares aroma compounds — best for direct substitutions.

• English muffin0.53
• Croissant0.46
• Egg substitute0.42
• Whole wheat flour0.37
• Crescent roll0.37
• Pizza crust0.35
• Mortadella0.33
• Mixed herbs0.33
• Bread crumbs0.33
• Xanthan gum0.32
• Bechamel0.32
• Pesto0.32
• Canadian bacon0.32
• Pepperoni0.31
• Colby cheese0.31
• Crumpet0.31
• Salad greens0.31
• Salami0.31
• Red onion0.31
• Jarlsberg cheese0.31