Ingredient
Oat
Three views of what oat relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of oat? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East-Asian sweet dessert ingredients
147 ingredients
Cooks with
Spirits liqueurs and creamy dessert bases
50 ingredients
Cooks with
Aromatic citrus-floral spirits and beverages
53 ingredients
Cooks with
Earthy malt tea and coffee bases
50 ingredients
Cooks with
Sweet fruits, nuts and spirits
91 ingredients
Cooks with
Sweet fruits and nutty dessert flavors
84 ingredients
Blended
Sweet fruits, liqueurs and dessert spirits
151 ingredients
Blended
Mediterranean cheeses and aged spirits
82 ingredients
Blended
Citrus-floral beverages and aromatics
56 ingredients
Blended
Earthy dairy and grain ferments
67 ingredients
Blended
Sweet fruits, nuts and cocktail spirits
83 ingredients
Blended
Sweet fruits nuts and botanical infusions
85 ingredients
Tastes like
Sweet liqueurs and dessert fruits
156 ingredients
Tastes like
Dark spirits and aged liqueurs
50 ingredients
Tastes like
Citrus-spiced wines and liqueurs
59 ingredients
Tastes like
Earthy grain and seafood staples
80 ingredients
Tastes like
Sweet fruits nuts and plant milks
98 ingredients
Tastes like
Sweet fruity and nutty bitter botanicals
80 ingredients
Slug oat