Ingredient
Flaxseed
Three views of what flaxseed relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of flaxseed? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Fruit-forward spirits and sweet berries
98 ingredients
Cooks with
East-Asian sweet dessert ingredients
147 ingredients
Cooks with
Asian sweet dessert ingredients
55 ingredients
Cooks with
Tart fruits nuts and spirits
130 ingredients
Cooks with
Asian whole grains seeds and fruits
86 ingredients
Cooks with
High-protein seafood seeds and soy
104 ingredients
Blended
Sweet fruits and natural sweeteners
53 ingredients
Blended
East Asian sweet grains and seeds
132 ingredients
Blended
Sweet fruits, nuts and cocktail spirits
83 ingredients
Blended
Sweet-sour fruits nuts and grains
132 ingredients
Blended
Fruity nuts and tart berries
74 ingredients
Blended
Protein-dense seeds and nuts
47 ingredients
Tastes like
Sweet fruits and floral nectars
70 ingredients
Tastes like
East-Asian sweet grains and tropical seeds
125 ingredients
Tastes like
Sweet fruits nuts and plant milks
98 ingredients
Tastes like
Fruits nuts and whole grains
117 ingredients
Tastes like
Sweet fruits nuts and grain confections
113 ingredients
Tastes like
High-protein seeds, legumes, and seafood
87 ingredients
Slug flaxseed