Ouzo

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Sambuca0.33
• Kefalotyri0.33
• Drambuie0.30
• Grains of paradise0.29
• Chocolate liqueur0.29
• Amaretto0.28
• Pastis0.27
• Falernum0.27
• Limoncello0.27
• Campari0.27
• Sour mix0.27
• Blood orange0.26
• Armagnac0.25
• Elderflower liqueur0.25
• Rouille0.25
• Myzithra cheese0.25
• Clementine0.25
• Cream liqueur0.25
• Melon liqueur0.25
• Southern comfort0.25

Similar in both chemistry and recipe use — the most versatile lens.

• Kefalotyri0.60
• Myzithra cheese0.58
• Pastis0.56
• Olive oil0.50
• White wine vinegar0.48
• Melon liqueur0.48
• Tapenade0.47
• Bechamel0.47
• Red wine vinegar0.47
• Rouille0.46
• Aleppo pepper0.46
• Feta cheese0.46
• Caper0.45
• Peppadew pepper0.45
• Red onion0.45
• Sherry vinegar0.45
• Ras el hanout0.45
• Grenadine0.45
• Coconut liqueur0.45
• Halloumi0.44

Shares aroma compounds — best for direct substitutions.

• Kefalotyri0.41
• Myzithra cheese0.37
• Coconut liqueur0.35
• Sherry vinegar0.33
• Bechamel0.33
• Melon liqueur0.32
• Galliano0.31
• Olive oil0.31
• Pastis0.30
• Tequila0.29
• Pine nut0.29
• Watermelon0.29
• Grenadine0.28
• Ras el hanout0.28
• Safflower oil0.28
• White wine vinegar0.28
• Kasseri cheese0.28
• Sour mix0.27
• Anisette0.27
• Peppadew pepper0.27