Ingredient
Pancetta
Three views of what pancetta relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
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Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Veal0.61
- Porcini mushroom0.54
- Olive oil0.53
- Radicchio0.48
- Truffle oil0.45
- Bacon0.44
- Pine nut0.44
- Vegetable stock0.44
- Broccoli rabe0.43
- Portobello mushroom0.42
- Balsamic vinegar0.42
- Bechamel0.42
- Bouquet garni0.42
- Red wine vinegar0.41
- Gorgonzola cheese0.39
- Pesto0.39
- Farro0.39
- Pecorino cheese0.38
- Mortadella0.38
- Creme fraiche0.37
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
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Cooks with
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Cooks with
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Cooks with
Savory cheeses and umami aromatics
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Cooks with
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Blended
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Blended
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Blended
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Blended
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Blended
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Blended
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Tastes like
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Tastes like
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Tastes like
Savory Mediterranean melting cheeses
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Tastes like
Mediterranean cheeses and savory umami staples
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Tastes like
Chiles peppers and hearty beans
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Slug pancetta