Ingredient
Pastis
Three views of what pastis relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of pastis? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Cocktail spirits and liqueurs
131 ingredients
Cooks with
Fruit-forward spirits and sweet berries
98 ingredients
Cooks with
Sweet fruits, liqueurs and dessert flavors
186 ingredients
Cooks with
Spirits liqueurs and creamy dessert bases
50 ingredients
Cooks with
Sweet fruits spirits and liqueurs
107 ingredients
Cooks with
Fruits, spirits, and dessert beverages
119 ingredients
Blended
Cocktail liqueurs and bar spirits
122 ingredients
Blended
Wines spirits and fruit liqueurs
38 ingredients
Blended
Sweet fruits, liqueurs and dessert spirits
151 ingredients
Blended
Mediterranean cheeses and aged spirits
82 ingredients
Blended
Cocktail wines and spirits
39 ingredients
Blended
Mediterranean aged cheeses and umami staples
83 ingredients
Tastes like
Wines and spirits
31 ingredients
Tastes like
Fruity wines and spirits
34 ingredients
Tastes like
Mediterranean salad and grain pantry
135 ingredients
Tastes like
Dark spirits and aged liqueurs
50 ingredients
Tastes like
Fruity sweet liqueurs and stone fruits
69 ingredients
Tastes like
Fruity wines and spirits
48 ingredients
Slug pastis