Ingredient
Rouille
Three views of what rouille relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of rouille? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Mediterranean processed cheeses and cured meats
102 ingredients
Cooks with
Pungent sauces vinegars and condiments
96 ingredients
Cooks with
Hearty American comfort meal staples
77 ingredients
Blended
Processed condiments and Tex-Mex pantry staples
142 ingredients
Blended
Prepared sauces vinegars and condiments
87 ingredients
Blended
Savory peppers cheeses and proteins
131 ingredients
Blended
Tex-Mex and deli staples
115 ingredients
Blended
Peruvian and Iberian peppers and seafood
30 ingredients
Blended
Mediterranean savory pantry staples
143 ingredients
Tastes like
Processed deli meats cheeses and condiments
254 ingredients
Tastes like
Pungent sauces vinegars and condiments
102 ingredients
Tastes like
European savory pantry staples
113 ingredients
Tastes like
Cajun-Mediterranean sausage and pepper stews
67 ingredients
Tastes like
European savory braise ingredients
142 ingredients
Tastes like
Mediterranean and Creole pepper-forward aromatics
76 ingredients
Slug rouille