Ingredient
Peppercorn sauce
Three views of what peppercorn sauce relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of peppercorn sauce? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Tasso0.51
- Red onion0.48
- Cayenne pepper0.48
- Bearnaise sauce0.48
- Balsamic vinegar0.48
- Mesquite0.47
- Bear meat0.47
- Blackening seasoning0.47
- Demi glace0.47
- Green peppercorn0.47
- Bell pepper0.47
- Olive oil0.46
- Bison0.46
- Steak sauce0.46
- Portobello mushroom0.46
- Creole seasoning0.46
- Jarlsberg cheese0.45
- Hot sauce0.45
- Bread crumbs0.45
- Andouille sausage0.45
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Mesquite0.35
- Green peppercorn0.30
- Bearnaise sauce0.30
- Steak sauce0.29
- Capon0.28
- Cheshire cheese0.27
- Mole0.27
- Piquante sauce0.27
- Mushroom stock0.27
- Jarlsberg cheese0.27
- Game stock0.27
- Cooking spray0.27
- Truffle oil0.26
- Cane syrup0.26
- Demi glace0.26
- Creole sauce0.26
- Vegemite0.25
- Bread crumbs0.25
- Salad cream0.25
- Orange roughy0.25
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
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Blended
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Blended
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Blended
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Blended
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Slug peppercorn_sauce