Poultry seasoning

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Swiss cheese0.33
• Kielbasa0.33
• Turkey stock0.33
• Monterey jack cheese0.32
• Creole seasoning0.30
• Browning sauce0.29
• Colby cheese0.29
• Muenster cheese0.29
• Turkey0.29
• American cheese0.29
• Cornbread0.28
• Turkey sausage0.28
• Acorn0.28
• Cream of mushroom soup0.28
• Sage0.27
• Whitefish0.27
• Gravy0.27
• Steak sauce0.27
• Egg noodle0.27
• Crouton0.27

Similar in both chemistry and recipe use — the most versatile lens.

• Turkey stock0.71
• Cornbread0.66
• Cream of chicken soup0.62
• Sage0.62
• Cream of mushroom soup0.60
• Chicken broth0.59
• Steak sauce0.59
• Crouton0.59
• Wild rice0.58
• Turkey sausage0.58
• Gravy0.57
• Turkey0.57
• American cheese0.57
• Pimento0.57
• Cream of celery soup0.57
• Cayenne pepper0.55
• Browning sauce0.55
• Bell pepper0.55
• Celery0.54
• Paprika0.54

Shares aroma compounds — best for direct substitutions.

• Turkey stock0.56
• Cream of chicken soup0.47
• Cream of mushroom soup0.45
• Cream of celery soup0.44
• Chicken broth0.42
• American cheese0.42
• Gravy0.40
• Pimento0.40
• Acorn squash0.37
• Sage0.37
• Egg noodle0.35
• Steak sauce0.35
• Velveeta cheese0.35
• Egg substitute0.35
• Worcestershire sauce0.35
• Browning sauce0.34
• Bell pepper0.34
• Turkey sausage0.34
• Colby cheese0.34
• Crouton0.34