Ingredient
Turkey stock
Three views of what turkey stock relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
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Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Poultry seasoning0.56
- Turkey sausage0.39
- Chicken broth0.38
- Bouquet garni0.38
- Acorn squash0.38
- Capon0.37
- Gravy0.36
- Cream of mushroom soup0.34
- Flageolet bean0.34
- Sage0.33
- Parsley root0.33
- Andouille sausage0.32
- Marsala wine0.31
- Pan drippings0.31
- Cream of chicken soup0.31
- Mulato chile0.31
- Cipollini onion0.31
- Browning sauce0.30
- Borlotti bean0.30
- Fontina cheese0.30
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
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Slug turkey_stock