Ingredient
Quark
Three views of what quark relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of quark? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Cocktail spirits and liqueurs
131 ingredients
Cooks with
Sweet fruits, liqueurs and dessert flavors
186 ingredients
Cooks with
Spirits liqueurs and creamy dessert bases
50 ingredients
Cooks with
Aged and semi-firm savory cheeses
106 ingredients
Cooks with
Bitter Mediterranean herbs and pungent spices
87 ingredients
Cooks with
Fruits, spirits, and dessert beverages
119 ingredients
Blended
Cocktail liqueurs and bar spirits
122 ingredients
Blended
Sweet fruits, liqueurs and dessert spirits
151 ingredients
Blended
Mediterranean cheeses and aged spirits
82 ingredients
Blended
Earthy dairy and grain ferments
67 ingredients
Blended
Mediterranean aged cheeses and mushrooms
70 ingredients
Blended
Mediterranean aged cheeses and umami staples
83 ingredients
Tastes like
Processed deli meats cheeses and condiments
254 ingredients
Tastes like
Sweet liqueurs and dessert fruits
156 ingredients
Tastes like
Savory melting cheeses and umami proteins
62 ingredients
Tastes like
Savory Mediterranean melting cheeses
89 ingredients
Tastes like
Mediterranean cheeses and peppers
90 ingredients
Tastes like
Mediterranean cheeses and savory umami staples
98 ingredients
Slug quark